Light custard topped with caramel sauce
Moist dark chocolate full of chocolate chips all enrobed in a creamy dark chocolate. Served warm with a scoop of French vanilla ice cream.
Layers of dark chocolate mousse and chocolate cake with a touch of apricot puree wrapped in jocund.
Dense fudgy flourless mocha chocolate covered with chocolate ganache.
A refreshingly tropical passion fruit combines with cream and strawberries.
Creamy vanilla cheesecake.
A delightful classic revisit... French style custard made with cream and real vanilla bean. Served warm with torch sprinkle sugar.
Clouds of light mascarpone cream on a coffee and Tia Maria liquor soaked boudoirs (lady fingers) combed and finished with imported cocoa.